Alkaline Ionized Mineral Water Technology is the most advance water technology from Japan & Korea at present to help your body stay healthy and counteract the effect of over acidity in our system.

Creating a “healthy water” means removing the harmful agents but keeping the beneficial minerals.

“Minerals in drinking water are more easily and better absorbed than minerals from food,” according to Dr. John Sorenson, a leading authority on mineral metabolism.

Purifying devices remove everything from the water, both harmful bacteria and beneficial minerals. This stripped water cannot sustain life even in a fish bowl because fish require minerals to live.

If this type of water is ingested for a long period of time, it can leach out valuable body minerals such as potassium, magnesium, sodium, and calcium.

Mineralized water is needed for all cellular functions and if there are no minerals in your drinking water your body will rob the minerals elsewhere in your body to satisfy its needs. One can take mineral supplements to replace them. However, it is not easy to replace the minerals in our body in the same form that we lose them.

How useful is alkaline water to the human body?

Alkaline helps the body to naturally rid itself of toxic waste products, and to maintain critical pH balance. Remember, the human body walks in a tightrope to maintain its pH balance. Alkalinity is critical to its healthy functioning. There’s no better way of staying in balance than through the use of alkaline water.

The human body is naturally more alkaline than acidic. At a pH below 7.1, acidosis occurs. Both extremes are associated with serious, often life-threatening illnesses. Acidosis is a condition often found in patients with cancer, high blood pressure and heart disease. Normally, toxic acids are formed as a by-product when the body burns nutrients in food to create energy. However, the products that neutralize these acids are also found normally in the body. These are Sodium, Potassium, Calcium, Magnesium.

As long as there are sufficient amounts of these alkaline minerals, the body disposes of normal levels of toxic waste safely. Enhances delivery of nutrients; Cooking with alkaline water improves the nutritional value and the taste of food and drinks such as tea and coffee.